Royal Saffron


The Royal Saffron is a unique spice that originates from a flower named the Crocus Sativus, found in the many exotic islands of Greece. The royal saffron is one of the most prized spices in the world. Difficult to describe, the Saffron adopts a fragrance like no other and possesses a slightly sweet, flavorsome and heavenly taste. Although Saffron is cultivated in other countries, Saffron is expensive since each flower blooms only once a year for only one week and produces only a limited 3 stigmas of saffron per annum; additionally, the Saffron spice must only be carefully harvested by hand due to being so delicate; it is crucial to embrace this way of harvesting in order to nurture the fine properties of the Saffron. Furthermore, the Saffron spice must only be stored in a cool, dry and dark place in order to maintain its flavors.


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