Tobiko Yellow


100 Grams

Tabiko is a Japanese word referring to flying fish roe, which is widely famous for use when creating different types of sushi. Although Tobiko is sometimes coloured using natural ingredients in order to change the appearance of it, Tobiko has a natural yellow colour, featuring a mild salty taste and crunchy texture. This adds to the perfection of Tobiko, making it extra special for sushi lovers. Tobiko eggs range from 0.5mm – 0.8mm and the tobiko service occasionally contains a variety of different colours.

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